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Category: Dessert

In this version of cranberry sauce, the sweet-tartness of the cranberries is enhanced with the addition of port, orange juice and orange zest.

In a medium saucepan, combine the port with the orange zest and orange juice and bring to a boil. Add the cranberries and sugar and simmer over moderately low heat until the sauce is jam-like (about 25 minutes). Transfer to a bowl and serve warm or at room temperature.

The cranberry sauce can be refrigerated for up to 2 weeks.

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