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Category: Casseroles

Memphis Pinto Bean Casserole

Following package directions, cook pinto beans until tender.
Drain beans, reserving 1/2 cup of the liquid.
Add bacon drippings to a skillet over medium heat;
add onion and green pepper and cook for 5 minutes.
Layer cooked drained beans, onions and peppers,
and ham in a 2-quart casserole.
Combine remaining ingredients and pour over the mixture.
Bake at 325 degrees for 1 hour.
Serves 6.

Reader Response

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UNCHeelYeah

Good, hearty rib-sticking staple meal!

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