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Category: Appetizers

Spicy,hot and delicious wings well worth the work.

Place the jerk seasoning, oil, garlic, ginger, green onions, and jalapeno slices in a blender, and blend until thick and smooth. Dunk wings in the mixture, and arrange in single layer on baking sheets. Spread remaining mixture evenly over wings. Cover with aluminum foil, and refrigerate 8 hours, or overnight.
Preheat oven to 300ºF.
Bake wings 2 hours in the preheated oven.
Serve with Ranch dip.

Jerk seasoning
In a small bowl, stir together the dried onion, thyme, allspice, ground black pepper, cinnamon, cayenne pepper, and salt. Coat meat lightly with oil, then rub seasoning onto meat.

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