nc

TMYER

I have fixed these twice. Very good..

PaigeT

I followed this receipt to the T and it is like chicken floating in soup! Definitely not something I wanted to serve to my family and a huge waste of food/money. I let it cook the full 6 hours on low then 2 additional hours on high to try and make it a thick sauce, it didn't work. I'm off to see how I can thicken this and see if I can salvage the meal.

pkrfrk22

lots of times chicken will leach a lot of fluids out when it cooks, a few idea, cut the amount of broth, or try flash searing the chicken first, sometimes that reduces the fluids, also some corn starch will help thicken it, But all in all I normally just flash mine in a wok, and let it simmer that way, as I have found most times crock pots between the steam they retain and all other factors do create a lot of liquids