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Category: Other

This is my recipe for Cornbread Salad. M_M_M! I never bring any home from a church dinner.

Cook cornbread according to directions on box using directions for Johnny Cake. Cool. Crumble the cornbread into the bottom of a 9 x 13 dish. Reserve ¼ cup for topping. Layer ingredients as listed above. Pour dressing (recipe below) over top of cornbread mixture-covering all of it. Sprinkle reserved ¼ cup crumbs over top and cover. Refrigerate until ready to serve. At least 2-3 hours if possible. Overnight is good.

Dressing
Mix together and pour over cornbread mixture

-- If you do not have enough juice to make ½ c then to at least 1/3 c juice add enough water to make it ½ cup.

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