Avocado Sushi
Category: Main Dishes
Avocado Sushi
A wonderful light dish you can make at home
1/2 cup sushi rice rinsed 3 Tablespoons rice wine vinegar 1 avocado 2 sheets Nori
Sauce: 1/4 mayo dash wasabi to taste 1 Tablespoons Ponzu sauce 1 Tablespoon sweet chili sauce
In sauce pan place rinsed rice with 1/2 cup water plus a bit extra. it should cover rice minimally add rice wine vinegar . Bring to boil reduce heat let simmer for 25 minutes. Do not open lid during cooking time. Let rice cool completely before using. A this should be done by hand fanning the rice in a wooden bowl tradition Improvise and let it cool.
slice avocado in half. Slice each half lengthwise you should end up with 8 slices.
Spread half rice mixture onto one nori sheet. lay 4 slices length wise onto rice. Begin tight roll of muxture. Place seam side down. With sharp knife cut roll in half, turn and place side by side. Making 2 additional cuts you should have 6 pieces per roll total 12 in all.
For sauce taste as you go. Mix mayo with wasabi, ponzu sauce and sweet chili a little at a time. Until you get the taste for your palette I prefer mine on the hotter side so I add more wasabi.
Enjoy!!!
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