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kayla23
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Posted 12:05 am, 05/25/2022
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Thats really sweet
When I moved out, all I got was a "good luck" and a wave goodbye
Now that I think about it, Im not sure that I got a wave
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Old Dixie Dog
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Posted 3:32 pm, 05/24/2022
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kayla23, I'm not sure but I would think that some of the markets where vendors sell local products should have some. With us it was a family thing. When someone married and settled into their dwelling the family would bring them tools, fruit trees and a stand of bees. The cherry trees I have are offspring from my grandmother's home.
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skeptic
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Posted 3:09 pm, 05/24/2022
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Love some sour cherry cobbler. Especially with ice cream.
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kayla23
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Posted 1:57 pm, 05/24/2022
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All I could find in the grocery store was frozen cherries
I guess theyre like bing cherries?
Id love to try a sour cherry cobbler, where can I find them?
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sittinbythebay
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Posted 11:05 am, 05/24/2022
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Sour Cherry Cobbler is a favorite of mine!! The sweet of the topping counters the sour of the cherries.
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Old Dixie Dog
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Posted 8:42 am, 05/23/2022
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kayla23, Tart would be a better word to describe the flavor of a sour cherry cobbler. I would recommend that you try one. There are many varieties of cherries that have a flavor that ranges from very sweet to tart. For just eating, nothing beats sitting out on a limb and stuffing your face with black heart cherries.
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kayla23
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Posted 4:46 pm, 05/22/2022
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Ive never had a cherry cobbler! Is it really sour?
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Jimbojolly
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Posted 7:11 pm, 05/21/2022
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Sounds like you have a good life indeed. Wonderful!
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Old Dixie Dog
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Posted 2:09 pm, 05/21/2022
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hillbilly666, When my wife pulled the cobbler out of the oven she instructed me to head to the store for vanilla ice cream. We have a little of everything growing where we live and I love to eat!
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hillbilly666
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Posted 1:54 pm, 05/21/2022
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I think I'll taken mine with a scoop of vanilla ice cream.
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hillbilly666
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Posted 1:53 pm, 05/21/2022
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Seems like you've always got something good cooking
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Old Dixie Dog
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Posted 1:39 pm, 05/21/2022
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Do you have your own cherry trees? And do you make sour cherry jam? Another favorite of mine.
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JC
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Posted 1:30 pm, 05/21/2022
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We were actually just talking about making one! Maybe next weekend.
1 cup of self rising flour, 1 cup of raw sugar, 1 cup of milk. Mix in a bowl.
Melt a stick of butter in an 8x8 dish.
Pour the flour-sugar-milk mix in the dish.
Dump fruit on top. Don't mix it up or anything, it'll take care of itself.
Bake at 350 for 30-45 minutes, or until it's not doughy. The actual time will vary based on how much fruit you use.
That recipe works for every fruit I've tried 
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Old Dixie Dog
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Posted 1:22 pm, 05/21/2022
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I picked about a gallon of sour cherries this morning and we just pulled a sour cherry cobbler out of the oven. With a glass of cold sweet milk, it is one of my favorites. Anyone out there like a sour cherry cobbler?
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