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Category: Main Dishes
Username: GoWilkesView My Other Recipes
This was a local favorite in South Carolina, but I've never met anyone in North Carolina that's heard of it! If you haven't tried it, you should.
3 pounds of chicken (breasts are OK, but it's better if you use a whole chicken with bones)
1/2 pound of smoked sausage (I recommend the kind with jalapeņo)
1 cup of uncooked white rice
3 1/2 cups of chicken broth (optional)
6 cups of water
1 tablespoon of salt
1 onion, chopped
2 tablespoons of Italian style seasoning
2 cubes of chicken bouillon
Place chicken, water, salt, and onion in a large pot. Bring it to a boil, then cook until chicken is tender (about an hour).
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this is an amazing dish!!! i love it!!
My Dad was from SC, He made this out in the field for the workers in a big pot....